RE: stds-80220-eval-criteria: Conference call, Wednesday September 3, 12-2pm EDT
Here is the new bridge information with larger number of ports. We plan to start at 12:30pm.
+1-800-450-3848 or 630-979-6500
Conference Code: 638363
Sorry for the inconvenience,
Farooq
-----Original Message-----
From: Mark Cudak [mailto:Mark.Cudak@motorola.com]
Sent: Wednesday, September 03, 2003 12:05 PM
To: Khan, Farooq (Farooq)
Cc: stds-80220-eval-criteria@ieee.org
Subject: Re: stds-80220-eval-criteria: Conference call, Wednesday
September 3, 12-2pm EDT
Farooq,
When dialing in, I got a message that the conference server has reached
it's maximum capacity. If you get this
email in time can you remedy the situation.
Thanks,
Mark
Khan, Farooq (Farooq) said the following on 8/29/2003 11:56 AM:
>Please find below the details for the September 3 eval-criteria conference call.
>
>Wednesday, 3 Sept 2003, 12:00-2 PM EDT
>Bridge Number: 1-800-450-3848 (toll free)
> 1-630-979-6500 (toll)
>Conference Code: 139975
>
>
>The updated Evaluation Criteria document (Ver 04) will be available in the eval-criteria drop-box. I have identified below some topics for discussion over the conference call:
>
>1- Cell layout
>==============
>Decide between the wrap-around and flat layout technique.
>
>2- Sectorization:
>=================
>What should be the number of sectors simulated per cell? e.g. omni-cell, 3-sector cell or both?
>
>3- Backhaul network delay and loss models:
>==========================================
>Decide on the percentage of local and international IP routes simulated.
>
>4- Mobility model:
>==================
>Over the last eval-criteria call, we decided not to model the dynamically moving mobiles. What models should we use in order to assess the performance of handoff techniques?
>
>Regards,
>Farooq
>
>
--
.......................................................................
Mark Cudak Email: Mark.Cudak@motorola.com
Communication Research Labs Maildrop: IL02-2928
Motorola Labs Phone: (847) 576-2573
1301 E. Algonquin Rd. Fax: (847) 576-8378
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